The Granary Café
Contemporary Cuisine in an Extraordinary Space
Dining in The Granary Café is a unique experience. The menu inherits the same comfortable, eclectic and contemporary style as Liz Biden’s hotel interiors. Executive Chef Veronica Canha-Hibbert and her team believe in good, honest and approachable food that showcases seasonal, local ingredients.
Enjoy our 2 course winter lunch menu for R290pp.
Monday – Saturday
12:30 – 2:30pm
+27 (0) 21 670 0500 | email@example.com
From a delicious Eggs Benedict to simple soft boiled eggs, breakfasts at The Granary Café are the perfect way for resident hotel guests to start their day.
Lunch & Dinner
A short but diverse menu incorporating contemporary interpretations of classics as well as some of executive chef Veronica Canha-Hibbert’s own creations such as the Prawn Tagliatelle, Cape Seafood Curry, and a Root Vegetable Terrine.
The ideal end to the weekend, our Sunday Roast is a firm favourite among Capetonians. Everything on the set menu is brought to the table over four courses. Following a hearty soup of the day and a light starter, the main course of roast pork, beef, and chicken with traditional accompaniments is served sharing-style at the table. Each week our chef’s choose the finest cuts of meat, offering a uniqueness each week within the set menu. The feast is complete with a delicious dessert freshly prepared by our expert pastry chefs.
Sundays from 12.30 until 14:30.
The Royal Tea Experience
Enjoy our pastry chef’s selection of petit gateaux and exquisite teatime treats as well as a selection of savoury delights exclusive to our Royal Tea experience. Bookings are essential. Kindly note that 24 hours notice is required in order to prepare everything for the Royal Tea. R275.00 per person.
Granary Café reservations must be made for lunch, The Royal Tea and dinner. Breakfast in the Granary Café is for resident guests only.
LUNCH IS SERVED FROM 12:30 PM TO 2:30 PM
THE ROYAL TEA IS SERVED DAILY FROM 2:00PM TO 5PM
DINNER IS SERVED FROM 6:30 PM TO 10 PM
Download The Granary Café sample menu below.
Should you have any dietary requirements, please advise a member of our dining team upon reservation.
For reservations please contact:
+27 (0) 21 670 0500