The Granary Café
Contemporary Cuisine in an Extraordinary Space.
PLEASE NOTE THAT WHILE WE ADAPT TO THE CURRENT SITUATION THE WILLASTON BAR AND THE GRANARY CAFE WILL BE OPEN FOR RESIDENT HOTEL GUESTS ONLY UNTIL FURTHER NOTICE.
OUR STAFF AND GUESTS ARE OUR NUMBER ONE PRIORITY AND WE HAVE TAKEN EVERY PRECAUTION TO CREATE A SAFE AND HYGIENIC SPACE THAT LIMITS NUMBERS AND RESPECTS SOCIAL DISTANCING.
THANK YOU FOR YOUR SUPPORT AND UNDERSTANDING.
Dining in The Granary Café is a unique experience. The menu inherits the same comfortable, eclectic and contemporary style as Liz Biden’s hotel interiors. Executive Chef Veronica Canha-Hibbert and her team believe in good, honest and approachable food that showcases seasonal, local ingredients.
From a delicious Eggs Benedict to simple soft boiled eggs, breakfasts at The Granary Café are the perfect way for resident hotel guests to start their day.
Lunch & Dinner
A short but diverse menu incorporating contemporary interpretations of classics as well as some of executive chef Veronica Canha-Hibbert’s own creations such as the Prawn Tagliatelle, Cape Seafood Curry, and a Root Vegetable Terrine.
The ideal end to the weekend, our Sunday Roast is a firm favourite among Capetonians. Everything on the set menu is brought to the table over four courses. Following a hearty soup of the day and a light starter, the main course of roast pork, beef, and chicken with traditional accompaniments is served sharing-style at the table. Each week our chef’s choose the finest cuts of meat, offering a uniqueness each week within the set menu. The feast is complete with a delicious dessert freshly prepared by our expert pastry chefs.
Sunday Roast is served on Sundays from 12.30 until 14:30 at R375 per person.
Enjoy our pastry chef’s selection of petit gateaux and exquisite teatime treats as well as a selection of savoury delights. Served daily from 2:30PM to 4:30PM with a last seating at 3:30pm. Bookings are essential. Kindly note that 24 hours’ notice is required in order to prepare everything for the Royal Tea.
R325 per person for bookings up to 7 guests (the largest table we can accommodate in the Granary Café is for 7 guests).
R425 pp – 8 to 12 guests (hosted in the Library)
R575 pp – 13 to 22 guests (hosted in the Wisdom Room)
For further information please contact: email@example.com
Please note no Royal Tea will be served on 25 December, 31 December, 1 January and 2 January.
Granary Café reservations must be made for lunch, The Royal Tea and dinner. Breakfast in the Granary Café is for resident guests only.
LUNCH IS SERVED FROM 12:30 PM TO 2:30 PM
THE ROYAL TEA IS SERVED DAILY FROM 2:30PM TO 4:30PM
DINNER IS SERVED FROM 6:30 PM TO 10 PM
Download The Granary Café sample menu below.
Should you have any dietary requirements, please advise a member of our dining team upon reservation.
For reservations please contact:
+27 (0) 21 670 0500