Royal Malewane Guide Nik Vounnou has notched up sightings of a remarkable 800 southern African bird species – but he still has a few left to spot.

Introducing Madeleine, florist at La Residence and the talent behind the stunning floral displays that can be found throughout the property, from the main entrance to each guest suite.

The tracker and multi-purpose dogs of our specialist counter-poaching unit, Tango K9, work paw in hand with their human handlers to deter and detect would-be poachers.

Southern ground hornbills are in decline – but by supporting the APNR Ground Hornbill Project, we’re helping to improve this species’ chance of survival.

As the Art Concierge at The Silo Hotel, Irene Boaventura holds the key to the storytelling behind our collection. Irene’s deep-rooted passion for art, culture, and extraordinary hospitality come from a dedicated journey on a self-made trajectory.

Choosing the perfect wine pairing for a meal or event requires skill, knowledge – and passion.

Lifelong Chef Veronica Canha-Hibbert is in her element at The Silo, where she has the scope to explore her multi-dimensional approach to cooking, and delight our guests.

Our Group Beverage Manager and expert sommelier, Wayve Kolevsohn, serves up her selection of the best South African summer wines. Enjoy sunshine in a glass as part of your perfect stay.

Introducing Chef Clive Biggs and his unique approach to life in the kitchen at Birkenhead House. Enjoy simple food inspired by South Africa’s natural beauty and rich culinary heritage.

Our new Waterside lodge is a champion of sustainability, and one of the first properties in SA to feature hydronic heating and cooling systems.