Dinner in The Granary Café
Contemporary Cuisine in an Extraordinary Space.
The Granary Café is open for resident hotel guests and non-resident guests by prior reservation only. For non-resident guests a deposit of R250 per person is required to secure the dinner booking. The deposit will be deducted from the final bill.
DINNER IS SERVED FROM 6 PM TO 10 PM | WEDNESDAY – SATURDAY
Dining in The Granary Café is a unique experience. The menu inherits the same comfortable, eclectic and contemporary style as Liz Biden’s hotel interiors. Executive Chef Veronica Canha-Hibbert and her team believe in good, honest and approachable food that showcases seasonal, local ingredients.
A short but diverse menu incorporating contemporary interpretations of classics as well as some of executive chef Veronica Canha-Hibbert’s own creations such as the Prawn Tagliatelle, Cape Seafood Curry, and a Root Vegetable Terrine.
Download The Granary Café sample menu below.
Should you have any dietary requirements, please advise a member of our dining team upon reservation.
For reservations please contact:
+27 (0) 21 670 0511