The Silo Rooftop Menus

spiced nuts & marinated olives

biltong, droëwors & game chips

salted edamame

all bowls with the base: sushi rice, avocado, cucumber, carrot, edamame beans, sesame seeds & radish

orange segments, beetroot & ponzu dressing

pickled ginger, nori & wasabi aioli

baby spinach, cashew nuts & sambal oelek

kewpie mayonnaise & sriracha

confit tuna, herb salad, capers, spring onion & chilli oil

grilled halloumi, celery, cucumber & pink pepper

rocket, pecorino, mint, pecan nuts & honey

pickled onion, green apple, sultanas, mixed seeds & herb dressing

man’oushe: baked flatbread topped with fresh ingredients

tzatziki, hummus, muhammara & green olives

confit garlic, pickled vegetables & herb salad

labneh, pistachio nuts, pickled cucumber & herb salad

feta & oregano dressing

bbq mayo, red slaw & sweet potato crisps

100% pure beef, onion rings, roasted garlic aioli & fries

plant based, soy, gluten and GMO free onion rings, roasted vegan garlic aioli, fries

add avocado- R25, add bacon - R20, add emmentaler - R20. Opt for bunless burger served on fresh lettuce

oven dried tomatoes, fine green beans, confit garlic & toasted ciabatta

rump skewers seasoned with salt & bay leaf, peri peri sauce, roasted peppers & portuguese buns

roasted peppers, avocado, red onion salsa, sour cream, limes, coriander & soft tacos

cucumber, dill, sour cream, red onion salsa & pickled quails eggs

aioli, nuac chum, horseradish

vanilla ice cream, chocolate ganache & honeycomb

cinnamon ice cream, miso toffee sauce & sesame crumble