The Royal Portfolio's Travel Blog

The Willaston Bar’s new thali tapas-style menu is a bold, flavour-packed twist on their well-known small plates. Curated by Executive Chef Veronica Canha-Hibbert, the North Indian-inspired dishes are made for mixing, matching, and sharing – from crispy pakoras to rich curries and delicate desserts.

Dean Carlisle, founder of Lessons In Conservation (LiC), took a few moments out of his two-day workshop at The Royal Portfolio Head Office in Cape Town to talk about his dream of creating a conservation-minded critical mass among the youth in Southern and East Africa.

Drawing on his diverse culinary experience, Head Chef Kele Tsenoli brings a fresh perspective to bush dining at Farmstead. His flavourful tapas combine global influences with local ingredients and time-honoured recipes, creating bite-sized moments of delight.

Shawn Godfrey, also known as The Roasted Dad and winner of MasterChef South Africa Season 4, recently stayed at the Vineyard Suites at La Residence with his family. Here they found space to enjoy the beauty of the Franschhoek valley together as a family. Images courtesy Shawn Godfrey.

Discover The Royal Portfolio’s collection of exclusive private residences along the Cape’s beautiful southern coastline. Each property delivers an exceptional experience, offering privacy, luxury and total comfort.

With just three luxury suites, Farmstead at Royal Malewane offers the ultimate romantic getaway. And with exclusivity and privacy guaranteed, it’s ideal for honeymoons and intimate gatherings where luxury meets the wild and you get to celebrate each moment, while we take care of the rest.