DINING
Dining is always a leisurely experience where you may enjoy most of the culinary secrets of the picturesque Franschhoek Valley, allowing yourself to be tempted by any of the following dishes of fine flavours, diverse textures, freshest local ingredients and attractive presentation.

Everyday fare includes delights such as Salmon Trout fish cakes, imaginative salads with refreshing fennel bulbs, pickled lemons, caper berries and various crispy nuts. Celebrating our passion for regional produce, we enjoy preparing traditional venison, local fish and free range poultry.

Seasonal ingredients such as fruits, salad leaves, vegetables and herbs are harvested from the estate’s bountiful gardens. Hand crafted cheeses such as Chevin, Boeren Kaas, superb local Gruyere, drunken Pecorino and creamy Blue Cheeses are sourced and served with home-made preserves and breads from our ovens. Guests are encouraged to put forward their food preferences, allergies and dietary requirements so that we can prepare their very own special meals. All menus are complemented by the best South African wines to round off your dining experience.

(Click here for our Sample Menu)